- Locație
- Calitatea cazării
- Camere, Servicii
- Servicii
- Valoare
- Curățenie
- Dainius C2025-11-16Excepțional
We stayed at the Sherwood Exclusive Kemer hotel for one week in the middle of November, and we can confidently say that everything met our expectations, and some things even exceeded them. We are very grateful to the entire hotel team for making our stay unforgettable. The whole hotel environment is wonderful, well-maintained, and cozy – lots of greenery, everything clean, beautiful, and perfectly taken care of. The aqua park and pools areas made a huge impression not only the children, but for us as well. We were very happy that the hotel has a heated pool, so even in mid-November we could swim with the kids for several hours without any problems. The mountains next to the hotel are also stunning. The food was varied, fresh, and very tasty. The grilled dishes at dinner were just perfect. Unfortunately, we didn’t manage to visit the à la carte restaurants, but we saved that for next time. What impressed us the most - was the professional, friendly, and genuinely caring staff. No matter if it was the reception team, the staff working in the dining area, the bartenders making cocktails, or any other team member – everyone was kind, attentive, and very helpful. We arrived earlier before standard check-in time, but our room was prepared ahead of schedule, so we could settle in and start our holiday right away. When our daughter got sick during the trip, we received exceptional care and all the help we needed. We especially want to thank Lucia from reception team – she always gave us her full attention, sincerely asked about our daughter’s health condition, offered recommendations and support. Her professionalism and kindness meant a lot to us. On the day of our departure, we were also offered a late check-out so our sick daughter could rest comfortably before our long trip home. This gave us a lot of calmness and comfort. Thank you for the warm welcome, care, and exceptional attention. We will definitely come back and we can without any doubts recommend this hotel to stay.
- Maya N2025-11-15Excepțional
Wanted to fit in an end of the year holiday to escape the cold weather and what a perfect choice Sherwood Kemer was! Trip included, 2 year old, mum, dad and grandad and the hotel is perfectly suited for all generations. The warm pool was a lovely touch and we all enjoyed the water park which the staff opened just for us one of the days! The food was really good at all the different locations although a few more main meal vegetarian options would have been nice but I certainly didn’t leave with an empty tummy after enjoying the huge variety of salad options. Staff were really friendly and attentive throughout, especially considering we were here on the hotels closing day and we barely noticed. Hotel was clean and spotless, We had plans to go on a couple of day trips but never left the complex as there was lots of variety on site so didn’t want to leave!
- Blackpooljammy2025-11-13
My family and I have just returned from a 7-day stay at Sherwood Exclusive Resort, Kemer, booked through Jet2 Holidays. We were extremely disappointed with the standard of the hotel and the level of service provided — it fell far short of the 5★ Ultra All Inclusive experience advertised. Below is a summary of the issues we encountered during our stay: Accommodation & Housekeeping The mini-bar was only replenished for the first two days, and dirty dishes were left in our room for several days. The shower produced only lukewarm water and the air-conditioning unit was excessively noisy, making it impossible to keep on overnight. The pool area was poorly maintained: tables were left uncleared, bins overflowing, and tiles in need of urgent repair (one posed a safety hazard – photographic evidence enclosed). Food & Beverage The main buffet was understaffed and chaotic, with repetitive and average-quality food. Clean plates and clear tables were often unavailable, forcing guests to use dessert bowls as dinner plates. On multiple occasions, water was served in shot glasses and teacups. The Pranza snack restaurant had long waits (often over 20 minutes), with inconsistent food quality and no apology for delays. Several à la carte restaurants, including the 7/21 Bistro, were closed without prior notice, leaving limited options for breakfast and dinner. The drinks offering was inconsistent; ingredients for cocktails frequently ran out, and some premium drinks were only available “under the counter.” Staff behaviour suggested certain drinks were only served to guests who tipped. Staffing & Service There were clearly not enough staff to meet guest needs. Many appeared disengaged, with several observed on their phones while tables remained uncleared. The Waffle Bar staff were particularly unfriendly and unmotivated, showing no sign of customer care or service. Guests of multiple nationalities were visibly frustrated and complaining about the same issues. Facilities & Activities Daytime entertainment was minimal, with little to no encouragement for guest participation. Free stand-up paddle boarding was unavailable to under-16s, yet motorised jet-ski hire cost €100 for 15 minutes. The tennis court and equipment were in poor condition. A football purchased from the on-site mini-market (€15) split after one day. Although replaced, the second ball split within two days, and staff refused to exchange it again — refunding the €15 but declining to sell another. Unethical Review Practices A staff member, Tuncay, asked my 15-year-old son to post a Google/TripAdvisor review about the darts activity. As my son was unsure how to do this, the staff member completed the review himself using my son’s phone, creating a TripAdvisor account without consent. This is an unacceptable and unethical practice and appears to be part of a wider pattern, given the number of “one-contribution” positive reviews mentioning staff names. Response from Management We reported these issues to both hotel management and the on-site Jet2 representative. As a gesture, we were offered a table at an à la carte restaurant and received a plate of fruit and half a bottle of wine in our room. While appreciated, this token gesture did not come close to resolving the numerous service and quality failings we experienced. We were advised that the hotel had recently changed management and that operations were winding down “at the end of the season.” This is not an acceptable excuse — the hotel knows its occupancy levels and should have staffed and managed accordingly.


