Acajou Beach Resort

We went for my 40th bday celebration and stayed for 5 nights and 6 days. Stay in the resort was above excellent. Neatness of rooms, restuarants and all premises of the resort was top notch. This resort is very managed by the owners (husband and wife), they both are extremely nice and humble persons. Special thanks to Mrs Jaunice for making my bday extremely special. Special thanks to Head chef Mr. Pradeep who was very supportive, friendly and cooperative. Food in the resort restaurant was amazing. Best thing is they have options for indian cuisine too. Thanks to Mr. Pradeep for making our stay so memorable due to his hospitality. I will mention Cindy, Nuan and Saira and everyone in resort's staff for being so amazing. We will visit this resort again for sure.

This wonderful resort is located right on the Cote d'Or, a wonderful and smart area to stay: a long, white beach with few people, and, most importantly, a few steps away, there are many small restaurants and supermarkets. We stayed in a deluxe ocean view room, which exceeded our expectations: a wonderful room, beautifully furnished, with a huge window overlooking the private terrace and directly onto the beach. The room also included an Italian coffee maker. The food and service were also excellent!!

We recently spent four nights at Acajou Beach Resort, and it was a truly memorable experience from start to finish. From the moment we arrived, the team made us feel incredibly welcome. There’s a genuine warmth and friendliness among the staff that creates a relaxed and comfortable atmosphere throughout the resort. Nothing ever felt like too much trouble, and that made a big difference to our stay. The setting itself is beautiful — right on a stunning stretch of beach — and the resort strikes a lovely balance between being well-maintained and still feeling authentic and unpretentious. It never felt overly commercial, which we really appreciated. Our room was comfortable, clean, and thoughtfully prepared, giving us a perfect place to unwind after each day. We also really enjoyed the food during our stay — consistently fresh, varied, and well presented. A special mention must go to the F&B team, who truly elevated our experience. Bruno, Jay, Nawan, Bettina, and Suresh were all exceptional — attentive, warm, and always one step ahead in anticipating our needs. Their service felt personal and genuine, and they consistently went the extra mile to ensure we were well looked after. The kitchen team also deserves recognition — not only for the quality of the food, but for their friendliness and visible pride in what they do. What stood out most, though, was the overall feeling of ease. It’s the kind of place where you can properly switch off and enjoy quality time, which is exactly what we were looking for. Thank you to the entire team at Acajou for making our stay so special. We would happily return and wouldn’t hesitate to recommend it to others.

Wonderful and beautiful place. Very hospitable and superb service. Beautiful, spacious rooms in colonial style, located on a beautiful beach. Very tasty cuisine and my compliments to Andrew, Victor, and Bruno for the excellent care.

Akajou is a very beautiful place. Beautiful interior, beautiful garden, beautiful cuisine, and very beautiful people. Our room 36 was extraordinary. Large, very comfortable, and very beautiful, where the interior is thought out to the smallest detail. The location is perfect. Cote d'Or beach is pure love. This snow-white sand, like powder, and turquoise water of some unreal shade… It is a place where you can walk endlessly along the surf line, enjoying the foam rushing over your feet — something that is impossible to forget.. Especially liked that the hotel truly cares about the nature of the Seychelles. Sorting of garbage, glass water bottles, request to use hand dryer instead of paper napkins, automatically switching off light. It was very pleasant to be in such a place where people treat nature with great responsibility and make their contribution to its well-being not by word but by daily deeds. Liked the cuisine very much. The Chef is a true professional and a very soulful, attentive person. Once again for You, Chef: Bravo! It was incredible! And thank You for Your generous gift! Your recipes are the most valuable souvenir that I brought to Moscow! A big hello and huge thanks to our maid. For the care and for the soulful conversations. I am listening to Patrick Victor and remembering You! Special thanks to Neya (I hope that I wrote Your name correctly) for interesting conversations about the Seychelles and local plants. May Your wish to travel come true and welcome to Moscow. Many thanks to Andrew for the hospitality, responsiveness, and readiness to help in any matter. The most valuable thing that you take away from the Seychelles and then desperately miss is people. My thanks to everyone who smiled at us every day, met and saw us off in the restaurant, just chatted with us about life, and in the end made our vacation unforgettable. You are the best! See you!