Kempinski Seychelles Resort Baie Lazare

I went on a day pass with my family it was amazing, the breakfast had variety selections and the lunch was great. The pool boy was super nice i did not get the name but all way great. And there was a waiter name steve he was the best of the best since we came he was the one serving us, very friendly and kind, he made our day more special ❤️

We stayed at the hotel—a couple with two small children—for 6 magical nights. The room was excellent, with a sea view, and the housekeeping service was outstanding. There is an amazing beach and a fun pool. The food in the dining room was excellent (half-board). The service was truly excellent. I would like to give a special mention to: Chef Norita, Emma ,Amelie , and Rona ...for their exceptionally kind and courteous service.

Great welcome and mainly in the restaurant very good customer care from Bantus. This is my first day. Hopefully second will be the same

From the moment we arrived, we felt truly welcome, and much of that is down to General Manager Oliver Kuhn. His warmth and personal attention set the tone for the whole resort, and you can feel that his team shares the same spirit. The setting on Baie Lazare is breathtaking: lush, beautifully kept gardens and a private stretch of beach that quickly became my favourite place to unwind. Breakfast was a highlight every single morning, thanks to Chef Norita and her irresistible self-made pastries. The front office team, including the lovely “Lady in Red”, made planning our excursions completely effortless. On the mornings we left before sunrise, a carefully packed breakfast was waiting for us. It was a small gesture, but it meant a lot. Thank you, Mr Kuhn, and your wonderful team for such a special holiday. We can’t wait to come back!

A truly wonderful hotel, right on Baie Lazare, with beautiful, well-maintained grounds and its own beach section. The friendliness of the staff deserves special mention. Chef Norita delights guests at breakfast with her homemade pastries, and the entire front office team – including the ‘Lady in Red’ – went above and beyond, helping with all our activity planning and organising an excellent takeaway breakfast for our early excursions. In the evenings, if you don’t feel like eating out, there are various options available. The excellent and awarded Windsong Restaurant serves a delightful à la carte menu. Our heartfelt thanks for a memorable holiday go to the equally friendly and helpful General Manager, Oliver Kuhn, and his entire team. We will definitely return.