Nomad Beach Resort

… 🥥🌴 Breakfast at Nomad Beach Bar & Restaurant ☕🍳 … Some mornings aren't meant to be rushed. They're meant for slow coffee, good conversations, ocean breezes and a breakfast worth waking up for. 🌊✨ Nestled on the white sands of Diani Beach, @Nomadbeachbar has long mastered the art of slow coastal living. Their menu celebrates the best of the coast—fresh local ingredients, global inspiration, and dishes that let the produce do the talking. 🥗🍍 This morning, I went for their vegan breakfast platter... and legendary isn't an exaggeration. 🌱👌🏾 Every bite was fresh, colourful and beautifully put together. Across the table, my colleague @Latoyaflows was happily diving into her oozy eggs 🍳 while we caffeinated, scribbled through our notes, and prepared for another day hosting a corporate retreat at the Nomad Beach Resort Villas. Even Oliver Mzungu; the Operations Manager, joined us for breakfast—a reminder that great hospitality often starts with people who genuinely love the spaces they create. 🤍 And if you're staying at the resort... **Please don't sleep through breakfast.** 😅🥐 Their all-inclusive breakfast buffet is one of Diani's quiet luxuries. What I also love is Nomad's commitment to sustainability. 🌿 Their organic farm supplies seasonal produce directly to the kitchen, supporting local farmers while reducing food miles. Guests can even purchase their fresh, pesticide-free harvests to take home. 🍅🥬 It's thoughtful hospitality—from farm to fork. 🌍💚 📍 @Nomadbeachbar 🕡 Open daily 🍽️ Cuisine: International casual dining, fresh seafood, Italian pizzas & an excellent wine selection 🍷 🌾 Gluten-free options available 🌱 100% Vegan? No ♿ Wheelchair friendly 📦 Takeaway available 🌍 Sustainability Highlights: ♻️ Food scraps and garden cuttings are composted. 🍾 Upcycled glass features throughout the restaurant. 🐟 Proud supporters of a Sustainable Seafood Policy. 🌱 Organic, pesticide-free produce grown on the Nomad Farm. One breakfast closer to understanding why Nomad remains one of Diani's classics. 🌴💙 . . #NomadBeachBar #DianiEats #TheNomadicRasta #DianiInsiderItineraries #DianiBeach

My husband and I stayed here for 3 nights during our 12 day honeymoon in Kenya. We went in June, which is the "cold season", but the temperatures were in the 80's and the water was still very warm. The resort was very quiet, but it does allow children so that volume can change, especially by the pool area. THE FOOD WAS DELICIOUS!! The décor of the rooms were a bit underwhelming, if your into a nice aesthetic of the room it might be a bit disappointing, butttt with a beach as beautiful as Diani Beach, you should not be in your room anyway! Happy Travels!

We visited the Nomad resort to celebrate our honeymoon and wasn't disappointed. The resort was beautiful, with plenty to do and a range of great food. What really made the stay special was the staff who were incredibly friendly and accommodating.

Thoughtfully decorated rooms and environment. Lots of space, great facilities. Food was very good and staff friendly and helpful. Beach bar a bit busy on weekends as open to public but it is separated from hotel facilities. Beautiful beach- big tidal reach but 30m beach left even at high tide and at low tide huge expanse. Beach sellers keen but not intrusive. Would recommend

to info, recruitment, info, jaques, Enoch, James, kirabomugume@gmail.com, tina, Poncho Jaques Vorster and Management Team I am writing to formally bring to your attention an extremely disappointing and unacceptable experience my my family and I had during our recent visit to Normads Restaurant. We have been loyal, repeat customers for the past several years, and as a family of seven visiting from Canada and Uganda, we have always valued the consistency and comfort your establishment once offered. It is precisely because of this long-standing relationship that the events of our visit were not only disheartening but deeply concerning. We were at your restaurant on **March 21st, 2026**, for a **5:00 PM reservation under the name Ruganda**. Upon being served, we were confronted with **a plethora—a full swarm—of flies** hovering around and settling directly on the food. The flies were so thick that even a blind person would have been able to count them. This level of infestation is a serious hygiene breach and entirely unacceptable for any dining establishment. The situation was so severe that we had no choice but to return the food, as it was impossible to use cutlery while simultaneously swatting flies away. We also observed a significant health and safety violation. As customers were leaving, the waitstaff were wiping down multiple tables using the **same cloth**, without rinsing it or using any disinfectant—no vinegar, no soap, no sanitizing spray. This practice poses a clear risk of cross‑contamination and falls far below basic food safety standards. What escalated the situation further was the conduct of the supervisor on duty. When we raised our concerns, her response was dismissive, unprofessional, and entirely unacceptable. She stated that flies are "expected as it is rain season," as though this justified the conditions. Instead of taking responsibility or offering any form of solution, she walked away mid‑conversation, leaving us feeling disregarded and disrespected. The nonchalant attitude displayed by both the supervisor and the waitstaff demonstrated a troubling lack of customer care, accountability, and respect for paying guests. This experience left us with a profoundly negative impression of your establishment. Please note that this email will also be shared on social media, as we believe it is important to protect other paying customers and raise awareness about the hygiene and service concerns we encountered. Your CCTV cameras should be able to strongly support our position and confirm the conditions we experienced. We expect that management will treat this matter with the seriousness it warrants and take immediate corrective action to address the hygiene lapses and customer service failures observed. Sincerely, Rug