- Calitatea cazării
- Locație
- Camere, Servicii
- Servicii
- Valoare
- Curățenie
- KDarwin2026-08-31Foarte bun
Great experience! It was our first all-inclusive and for our experience, I cant much fault it! The hotel is lovely, the food is great and wide ranging (although a little limiting for a vegan!) and the majority of staff were warm and welcoming (special mention to Miki who was just divine and universally loved by the children!) We absolutely loved our week here and would definitely recommend to others. One thing worth mentioning is that, as a pretty tourist-untouched place (unlike Croatia) there weren't many English people. This made using the Mini Club facilities trickier as communication was hard and making friends was hard!
- Traveler236272793972026-06-30Excepțional
This is the hotel we liked the most in Montenegro. We had wonderful vacation there, everything is organised very well, the atmosphere is relaxing and the food is excellent. The hotel follows sustainable practices, which we appreciate much. The pool and the beach are the best. Highly recommended.
- Domnic D2026-06-16
Carnie Delfin Beach Hotel is located in a beautiful setting, and the property itself has great potential. Unfortunately, our overall experience was disappointing due to several issues, particularly regarding hospitality and service standards. The waiters work very hard, but most of them rarely interact with guests, greet them, or make them feel welcome. This was not only our experience but something we observed with many guests. There is also a lady who manages the restaurant and has an office next to the main reception, as well as a gentleman who wears a light sky-blue long-sleeved shirt. Both appeared to lack the hospitality and guest-focused attitude expected in a hotel environment. The only exceptions were two waiters, Seka and Bernie, who consistently greeted guests, engaged with them, and made an effort to provide a pleasant experience. Their professionalism and friendliness were greatly appreciated. The housekeeping team also works very hard; however, our bed linen was not changed during our five-day stay. While the floors were mopped, they were not properly vacuumed, and hair from previous guests could still be seen on the floor. The food was another major disappointment. Most of the items appeared to be frozen, pre-packaged, or heavily processed. The menu rotated every two days, with the same breakfast items, desserts, and fruit selections repeatedly offered. The few freshly cooked dishes were often overcooked, dry, and served without appropriate sauces or gravies. In my opinion, the Carnie Hotel Group should invest in comprehensive hospitality training for its management and service teams, as well as significantly improve the quality and variety of its food offerings. I have worked in the hotel industry for over 30 years and have traveled extensively throughout Europe, the USA, and Asia. Based on that experience, I believe there is considerable room for improvement in both service standards and guest experience.


