Le Domaine de L'Orangeraie Resort & Spa

Beautiful hilltop room with a balcony and a great outdoor bathroom. Staff were warm, helpful, and even anticipated our ferry arrival—they were already waiting. We flew to Mahé, connected to Praslin, then took a taxi (400 SCR) to the ferry; tickets were about 30 EUR per person. The hotel arranged a La Digue golf‑cart tour with Rachid—highly recommend. Breakfast was buffet, and dinner offered both a buffet with rotating cuisines and an à la carte option. Good food variety and consistently attentive service.

Stayed here for 4 nights and it was great! The food was delicious. The staff are awesome and very attentive. Special shout out to Yashiv! The property was nice, rooms were comfy and clean. We would definitely stay here again and would recommend anyone coming to La Digue to stay here.

Thank you for giving us such a memorable honeymoon with you last week. Everything was wonderful, the hotel itself, the grounds, the room, the pool, the restaurants but most importantly were the excellent staff you have. They were all so helpful and wished to enhance our stay at any opportunity. Special thanks should go to Manishi, Indirani and Ajay who looked after us so fantastically during meal times. You organised everything so well including our pick-up and departure to the ferry. A fantastic trip to a lovely Island and hotel.

I had a wonderful and relaxing stay at this hotel. The room was amazing, with a very comfortable bed and an outdoor shower. Both breakfast and dinner were excellent, with a great variety of delicious options to choose from. The staff were welcoming, and the overall atmosphere was peaceful and inviting. Overall, my stay was simply amazing, and I would highly recommend this hotel to anyone looking for a relaxing and memorable getaway.

upon arrival had to wait about an hour for the room however, Michel Pool managed to create an excellent first impression. after dinner i was surprised when i heard the happy birthday serenade with a delicious cake The omlette chef despite multi tasking went the extra mile by engaging in an ice breaking conversation and was willing to go the extra mile to get the chillies for my omlette as did not have it in his mise enplace. Yasad or Yasav from Mauritius was the star at breakfast. i did not see prosecco while going around the buffet. it was only after seating that i noticed such. i asked a waiter if he could bring me some and he said that it was over there however, when yasad came and i told him the exact same thing. he smiled and said certainly, would you like a mimosa instead and i was wowed how this simple gesture exceeded my expectation by not just bringing prosecco but he was willing to create a mimosa