Crystal Tat Beach Golf Resort & Spa

This hotel is old. Nothing works. Fungus everywhere. No service to fix things. They are lost in a old building. When it rains the place hundreds of buckets everywhere. FUNGUS It’s so old that ist not even possible to clean. Ist dirty. Worst hotel ever.

This hotel really clean, good spa, good view, good service You must ne stay long time to relax here. İts so amazing 😍😍

Everything excellent, good personal, good View its was so amazing must be stay long time here

Its was so amazing and i really like here, excellent service, execellent personal, facilities, everything so amazing ❤️❤️

On the first day, they gave us a room that didn’t match our booking, claiming there were too many people at the hotel. On the second day, after 12, we were given a room as booked, which, unfortunately, is in need of a proper refurbishment, particularly the shower cubicles and balcony doors. When we want to go to bed, the noise from the ventilation grille starts to disturb us – it sounds like something out of a horror film. The sun loungers are worn out by the sun and the flaking varnish sticks to your skin. The staff are quite friendly, but their English is only so-so. The hotel’s biggest plus is the several à la carte restaurants serving very good food, as well as the fact that you can dine there every evening on a ‘no limit’ basis. Another major plus is the range of good-quality imported spirits, such as Jack Daniels, Ballantine’s, Smirnoff and Jameson. A downside when it comes to alcohol is its availability – or rather, the lack of it in all the bars. The beach bar only serves wine and beer, which significantly contributes to longer queues at the pool bar, as well as the number of steps you have to take each day. The best spirits are served at the Irish Pub, but be warned: around 11 pm, the barman hides the more expensive whiskies, telling anyone who orders them that they’ve run out. Which is a complete lie, and he offers only the cheapest spirits. I don’t know if this is some sort of internal cost-cutting measure? Unfortunately, the quality of the drinks also leaves a lot to be desired, but you can easily instruct the barman on the order in which to make the drink or the proportions – just remember to tip him so as not to cause him to look indignant.